Chef Jessica Cobb grew up cooking with a large family, so she was never shy of a tasting audience. Years of working every position imaginable in food and beverage led her to finally follow her dream of attending culinary school while beginning to hone her experience by catering in and around the metro areas of Atlanta, GA. Her ardor for this industry eventually led her to the culinary hub of Charleston, SC where she continues to broaden her knowledge of the many different cuisines that this city offers. Jessica's passion for delicious food and southern hospitality shines through in every dish that she makes. You can trust that she will be devoted to making sure that your event is an absolute hit. She is a Folly Beach resident, and loves the feel of the small town beach community. On the rare chance when she isn't in the kitchen, you can find her with her spending time with her daughter Ella Rose and dog Julia Sugarbaker.